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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Ingredients:
water, white rice, eggs, sesame oil, onion, celery, shrimp, carrots, red bell pepper, snow peas, green bell pepper, soy sauce
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Ingredients:
tomatoes, carrots, onion, chicken broth, sugar, salt, butter, flour, milk, basil, celery, black pepper, garlic powder
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Ingredients:
butter, leeks, carrots, chicken broth, dill weed, salt, black pepper, bay leaf, potatoes, mushrooms, half and half, flour
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Ingredients:
potato, carrots, green peas, butter, chicken, garlic, mushrooms, green onion, flour, chicken stock, heavy whipping cream, mustard, cilantro
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Get Braised Pot Roast with Vegetables Recipe from Food Network
Get Braised Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, red onions, garlic, carrots, celery, button mushrooms, rosemary, thyme, bay leaves
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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Ingredients:
olive oil, onion, carrots, celery, plum tomatoes, italian seasoning, beef bouillon, water, zucchinis, cabbage, garlic salt, parmesan cheese
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Ingredients:
water, onion, potatoes, broccoli, chicken bouillon, cream of mushroom soup, chicken soup, cream, processed cheese
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This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
Ingredients:
milk, vanilla pudding, carrots, raisins, cinnamon, allspice, cake mix, pecans, confectioners sugar, cream cheese, butter, vanilla
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Get Shortcut Sloppy Joes Recipe from Food Network
Get Shortcut Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, carrots, yellow onion, tomatoes, burgers, brown sugar, tomato paste, paprika, worcestershire sauce, cinnamon, sandwich buns
www.delish.com
Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
Ingredients:
butter, onion, carrots, mushrooms, salt, black pepper, flour, chicken broth, half and half, marjoram, bread crumbs
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Get Buffalo-Style Salmon Recipe from Food Network
Get Buffalo-Style Salmon Recipe from Food Network
Ingredients:
butter, hot sauce, maple syrup, paprika, blue cheese, yogurt, lemon juice, baby arugula, celery, carrots, salmon