Search Results (2,685 found)
www.delish.com
Grab a spoon.
Grab a spoon.
Ingredients:
canola oil, white onion, cloves, beef, tomatoes, kidney beans, chili powder, cumin, cayenne pepper, chicken broth, orecchiette, cheddar
www.simplyrecipes.com
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Ingredients:
chicken, vegetable oil, white onion, ginger, garlic, sweet potatoes, tomatoes, chicken stock, peanut butter, peanuts, coriander, cayenne, cilantro
www.foodnetwork.com
Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
Ingredients:
parsley, cloves, salt, pepper, chili pepper, oregano, shallot, vegetable, sherry, lemon juice, cayenne pepper, sirloin steak, baguettes
www.delish.com
This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
Ingredients:
olive oil, onions, cloves, paprika, cayenne, oregano, pimientos, tomatoes, butternut squash, water, salt, kidney beans, corn kernels, basil
www.allrecipes.com
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
www.allrecipes.com
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Ingredients:
lamb, onion, green bell pepper, garlic, tomatoes, tomato paste, italian parsley, basil, mint leaves, cumin, cayenne pepper, pita
www.foodnetwork.com
Get Chili Mac Recipe from Food Network
Get Chili Mac Recipe from Food Network
Ingredients:
pasta, sirloin, olive oil, sweet onion, jalapeno peppers, cloves, chili powder, cumin, cayenne pepper, beef broth, tomatoes
www.foodnetwork.com
Get Creole Crawfish Etouffee Recipe from Food Network
Get Creole Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, celery, onion, green bell pepper, cloves, chicken stock, tomato paste, crawfish tails, parsley, cayenne pepper, scallions
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Ingredients:
vegetable oil, cloves, chicken broth, carrots, curry powder, ginger, cayenne pepper, lime juice, zucchini, leek, celery, mushrooms, cilantro
www.chowhound.com
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
Ingredients:
yogurt, heavy cream, sugar, corn syrup, chocolate chips, condensed milk, brown sugar, cinnamon, cayenne pepper, salt, bananas, butter
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
Ingredients:
lamb, garlic, ginger, paprika, cumin, butter, onion, cayenne pepper, tomato paste, cinnamon, dates, golden raisins, pomegranate seeds