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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal.
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The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.