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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
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The most genius way to make a molten cake.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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You'll love this classic and easy chocolate chip cookie recipe.
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.