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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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This turkey burger is anything but boring.
www.allrecipes.com
Make your own microwave popcorn. All you need is popcorn, olive oil, salt, and brown paper bag!
Ingredients: popcorn, olive oil
www.allrecipes.com
This budget-friendly root vegetable stew uses rutabagas, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.
www.simplyrecipes.com
Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Get Yellow Rice Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
www.chowhound.com
This dish is creamy orange bliss.
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
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This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
www.allrecipes.com
Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.