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Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.
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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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A lovely appetizer that will keep your guests raving.
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
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When you want to zest it up, Sriracha is always the answer.
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.