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Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Get Chai Recipe from Food Network
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Get Easy Shrimp Potstickers Recipe from Food Network
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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Get Ladybug Cupcakes Recipe from Food Network