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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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Get Yellow Quinoa Recipe from Food Network
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Get Creamy Parmesan Polenta Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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These bold and basic flavors are perfect as a first course with pasta.
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Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
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Tilapia fillets are seasoned with Diamond Crystal® Kosher Salt and Cajun seasoning and pan-fried for a quick and delicious weeknight main course. Serve with rice and a veggie, or your favorite side dishes.
Ingredients: salt, cajun
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.