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Get Halibut Cooked in Corn Husks Recipe from Food Network
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This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
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Plums are baked with an orange juice-based sauce to make a versatile dish that's delicious as a side for pork or chicken, or as a dessert.
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage.
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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Get Turkey Fritters Recipe from Food Network
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.