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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Get Bacon and Ranch Potato Salad Recipe from Food Network
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Get Honey Fried Chicken Recipe from Food Network
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Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.