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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
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Sparkling strawberry cocktail, a variation on a classic.
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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Get Sangria Perea Recipe from Food Network
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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Ingredients: ice, liqueur, sour mix, soda water
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Get Toasted Pound Cake with Mascarpone and Amaretto Recipe from Food Network