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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
www.allrecipes.com
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
Ingredients:
chicken broth, butter, onion, pearl barley, thyme, bay leaf, olive oil, mushrooms, garlic, parsley
www.delish.com
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Ingredients:
vegetable oil, onion, fennel, garlic, fennel seed, red pepper flakes, eggs, beef, bread crumbs, parsley, salt
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
www.delish.com
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Ingredients:
italian eggplants, oyster mushrooms, garlic, red onion, cumin, butter, stale baguette, young pecorino, vegetable broth, parsley
www.foodnetwork.com
Get Pan Seared Cornish Hen Recipe from Food Network
Get Pan Seared Cornish Hen Recipe from Food Network
Ingredients:
potatoes, sour cream, caramelized onions, parsley, egg yolk, panko breadcrumbs, grapeseed oil, cornish game hens, chicken stock, demi glace, cloves, butter, tarragon, broccoli rabe
www.delish.com
These are the prettiest peppers you'll ever make.
These are the prettiest peppers you'll ever make.
Ingredients:
bell peppers, olive oil, chicken breast, oregano, chicken broth, couscous, red onion, garlic, plus, zucchini, cherry tomatoes, olives, dill
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
www.delish.com
A gourmet brunch dish that can be made in a snap. Your guests will never know!
A gourmet brunch dish that can be made in a snap. Your guests will never know!
www.delish.com
All cups should be made of bread, tbh.
All cups should be made of bread, tbh.
www.allrecipes.com
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.