Search Results (7,722 found)
www.allrecipes.com
This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
www.allrecipes.com
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
www.allrecipes.com
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
www.allrecipes.com
Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
www.allrecipes.com
Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
www.foodnetwork.com
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Ingredients:
quinoa, vegetable stock, bell peppers, plus, cloves, eggplant, zucchini, red onion, chile pepper, parsley leaves, mint leaves, plum tomatoes, cheese
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
Ingredients:
eggplants, olive oil, feta cheese, pine nuts, raisins, bread crumbs, garlic, lemon, mint, italian parsley, egg, tomatoes, mozzarella
www.foodnetwork.com
Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Ingredients:
bulgur wheat, water, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper, feta cheese, breads
www.foodnetwork.com
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
www.foodnetwork.com
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves