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Get Cherry Limeade Recipe from Food Network
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Get Orange Olive Oil Cake Recipe from Food Network
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Aquafaba (chickpea liquid) is whipped up into light, crisp meringues with a hint of rose water in this recipe for an egg-free, fat-free vegan treat.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.