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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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Get Easy Berries and Cream Pie Recipe from Food Network
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.