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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
A tropical tart with pineapple and coconut. These are pretty and delicious.
Ingredients:
flour, confectioners sugar, cornstarch, butter, vanilla, pineapple, sugar, egg, coconut
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Coleslaw mix, pineapple, and onion are mixed in a creamy dressing in this sweet and tangy Hawaiian cole slaw recipe that is great will pulled pork.
Coleslaw mix, pineapple, and onion are mixed in a creamy dressing in this sweet and tangy Hawaiian cole slaw recipe that is great will pulled pork.
Ingredients:
coleslaw mix, pineapple, onion, mayonnaise, apple cider vinegar, brown sugar, cilantro, salt, black pepper
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Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
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This cream cheese and coconut flan is far from traditional, and incredibly delicious.
This cream cheese and coconut flan is far from traditional, and incredibly delicious.
Ingredients:
sugar, eggs, cream cheese, condensed milk, coconut milk, evaporated milk, coconut, vanilla
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
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Get Hot Apple Cider Toddy Recipe from Food Network
Get Hot Apple Cider Toddy Recipe from Food Network
Ingredients:
apple cider, butter, brown sugar, nutmeg, cinnamon, cloves, graham crackers, pumpkin pie spice, rum, bourbon whiskey
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
Ingredients:
evaporated milk, white rum, condensed milk, coconut milk, water, nutmeg, cinnamon, vanilla, coconut cream
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, onion, carrot, celery, mace, cinnamon, cayenne pepper, cumin, cloves, rum, sour cream
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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
Ingredients:
flour, eggs, milk, water, butter, peanut butter, confectioners sugar, vanilla, rum, chocolate chips, cream