Search Results (5,241 found)
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Ingredients:
red bell pepper, potatoes, egg, bread crumbs, black pepper, scallops, olive oil, basil leaves, butter, capers, water
www.foodnetwork.com
Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
Ingredients:
flour, sugar, butter, eggs, sweet potatoes, milk, vanilla, water, cornstarch, coconut milk, coconut
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu
www.chowhound.com
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Ingredients:
olive oil, sweet potatoes, onion, butter, sugar, garlic, ginger, nutmeg, cayenne pepper, chicken broth, half and half
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
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Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Ingredients:
potatoes, asparagus, artichoke hearts, dijon mustard, lemon juice, olive oil, cayenne pepper, chives
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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Ingredients:
olive oil, spanish onion, celery, cloves, chicken stock, chicken breast, carrots, parsnips, barley, sweet potatoes, dill