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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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Get Pappardelle With Snap Peas Recipe from Food Network
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Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Cumin and poultry seasoning highlight this take on garlic bread.