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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
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I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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An easy homemade corned beef recipe that's brined with traditional spices.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Get Rib-Eye Quesadillas Recipe from Food Network
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.