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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Ingredients: sugar, gelatin, water
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Sour cream helps keep these cookies very moist and tasty.
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Great tasting buttery cookies with many options for baking.
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Chocolate oatmeal cookies made with a cake mix base.
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Get My Favorite Christmas Cookies Recipe from Food Network
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Get Jack-O'-Lantern Cookies Recipe from Food Network