Search Results (7,473 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Italian Sausage Rolls Recipe from Food Network
Get Italian Sausage Rolls Recipe from Food Network
www.chowhound.com
If only it were healthy enough to eat every day.
If only it were healthy enough to eat every day.
www.allrecipes.com
Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
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Get Catfish Gumbo Recipe from Food Network
Get Catfish Gumbo Recipe from Food Network
Ingredients:
black pepper, garlic salt, cajun, bay leaf, vegetable oil, onions, celery, green pepper, flour, chicken broth, tomatoes, tomato paste, okra, catfish
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
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Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
www.chowhound.com
Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
Ingredients:
tomato, butter, rye bread, garlic, oregano, mozzarella, pepperoni, basil leaves, black olives
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Get Portobello Burger Recipe from Food Network
Get Portobello Burger Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, basil, parsley, thyme, portobello mushrooms, brioche, beefsteak tomato, red onion
www.allrecipes.com
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Ingredients:
bread crumbs, parmesan cheese, oregano, tofu, olive oil, tomato sauce, basil, garlic, mozzarella cheese
www.delish.com
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
Ingredients:
olive oil, eggplant, garlic, shallot, celery, plum tomato, olives, basil, lemon juice, fennel seeds