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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
www.delish.com
This classic cocktail packs a serious ginger kick.
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Get Italian Greyhound Recipe from Food Network
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Get Lime Wedge Gelatin Shots Recipe from Food Network
Ingredients: gelatin, limes, water, club soda, citrus
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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Get Hazelnut Coffee Martini Recipe from Food Network
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...