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Get White Chocolate Banana Pudding Recipe from Food Network
Get White Chocolate Banana Pudding Recipe from Food Network
www.allrecipes.com
With white chocolate almond bark and peppermint candy cane, this quick and easy recipe makes the perfect holiday popcorn treat.
With white chocolate almond bark and peppermint candy cane, this quick and easy recipe makes the perfect holiday popcorn treat.
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Get White Chicken Chili Stew Recipe from Food Network
Get White Chicken Chili Stew Recipe from Food Network
Ingredients:
olive oil, scallions, cloves, jalapeno, chili powder, chicken broth, yucca, corn kernels, carrots, adobo sauce, rotisserie chicken, white beans, cilantro
www.delish.com
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
www.allrecipes.com
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Ingredients:
flour, pumpkin pie spice, baking soda, butter, brown sugar, pumpkin puree, eggs, vanilla, chocolate chips, pecans
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This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
Ingredients:
pizza crust, olive oil, alfredo sauce, garlic, chicken breast, black beans, mozzarella cheese, jalapeno peppers, parsley
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This cake is good to make a day ahead, and is very popular at potlucks.
This cake is good to make a day ahead, and is very popular at potlucks.
Ingredients:
butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners sugar, pecans
www.allrecipes.com
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
www.allrecipes.com
A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
Ingredients:
butter, shortening, sugar, brown sugar, egg, flour, baking soda, salt, vanilla, white chocolate, nuts
www.allrecipes.com
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
Ingredients:
chocolate cookie, cinnamon, butter, white chocolate, egg yolks, heavy whipping cream, chocolate chips
www.allrecipes.com
The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
Ingredients:
club soda, white wine
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.