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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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Get Applewood Smoked Chicken Recipe from Food Network
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Get Nancy's Spinach Salad Recipe from Food Network
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. A perfect party food. Leftovers make great pizza!
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Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.