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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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Get Oatmeal Cranberry Cookies Recipe from Food Network
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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Get Individual Baked Alaska Recipe from Food Network
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.