Search Results (31,425 found)
www.allrecipes.com
This is my grandmother's recipe. I hope that you enjoy it!
This is my grandmother's recipe. I hope that you enjoy it!
www.allrecipes.com
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
www.allrecipes.com
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
www.allrecipes.com
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Ingredients:
pork sausage, eggs, onion, green bell pepper, salt, black pepper, garlic powder, cheddar cheese
www.allrecipes.com
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
Ingredients:
potatoes, paprika, cayenne pepper, mustard, garlic, black pepper, celery, cumin, parsley, sour cream
www.allrecipes.com
These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
www.allrecipes.com
Fresh tomato, basil, and corn salad tossed in a simple apple cider dressing is a refreshing salad to make anytime of the year.
Fresh tomato, basil, and corn salad tossed in a simple apple cider dressing is a refreshing salad to make anytime of the year.
www.allrecipes.com
Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
www.allrecipes.com
Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
Ingredients:
canola oil, popcorn kernels, popcorn, garlic powder, onion powder, cayenne pepper, chipotle chile, chile pepper
www.allrecipes.com
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
www.allrecipes.com
Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.