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www.simplyrecipes.com
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients:
butter, onion, celery, carrot, garlic, yukon gold, chicken stock, cauliflower, bay leaves, thyme leaves, salt, black pepper, cheddar cheese, worcestershire sauce
www.foodnetwork.com
Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Get Tacobab al Pastor Recipe from Food Network
Get Tacobab al Pastor Recipe from Food Network
Ingredients:
pork tenderloin, salt, black pepper, adobo sauce, olive oil, corn tortillas, red onion, pineapple, cilantro, mexican crema, lime juice, avocado, jalapeno
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Get GZ's Ultimate BLT Recipe from Food Network
Get GZ's Ultimate BLT Recipe from Food Network
Ingredients:
tomato, salt plus, black pepper, red wine vinegar, olive oil, smoked bacon, red onion, mayonnaise, country bread, avocado, butter lettuce, tarragon
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, half and half, oregano, red pepper, cream cheese, sharp cheddar, gruyere, marinara sauce, tomatoes, pepperoni, italian bread, parmesan
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Get Baked Lasagna Roll-Ups Recipe from Food Network
Get Baked Lasagna Roll-Ups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, yellow onion, tomato paste, cloves, tomatoes, bay leaf, parsley leaves, black pepper, milk, mozzarella, parmesan, basil, eggs
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brisket, salt plus, coffee, cardamom, vegetable oil, onions, carrots, bulb garlic, turnips, cumin, black pepper, turmeric, pomegranate juice, chestnuts, dill, parsley
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Ingredients:
honey mustard, dijon mustard, champagne vinegar, yellow mustard, shallots, arborio rice, semolina, flour, salt, pepper, calamari, assorted mushrooms, fennel bulb, lemon
www.chowhound.com
A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
Ingredients:
vegetable oil, fennel seeds, yellow onion, ginger, garlic, garam masala, turmeric, cayenne pepper, water, cauliflower, flour, tofu, cilantro leaves, lime juice
www.allrecipes.com
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Ingredients:
cooking spray, salt, paprika, black pepper, chicken breasts, butter, marinated artichoke, mushrooms, flour, thyme, chicken broth, dry sherry, dijon mustard, parsley