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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
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This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
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Try the lightened-up version of this classic, creamy dressing.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.