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Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
Ingredients:
brown sugar, butter, peanut butter, eggs, flour, baking powder, milk, water, chocolate chips, peanuts
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A perfectly delicious way to use that zucchini from your garden!
A perfectly delicious way to use that zucchini from your garden!
Ingredients:
eggs, vanilla, honey, flour, cocoa, baking soda, salt, zucchini, chocolate chips, powdered sugar
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, instant coffee, vanilla, chocolate chips, cherries
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
Ingredients:
flour, sugar, cocoa, baking powder, salt, water, vegetable oil, vanilla, pomegranate seeds, candy
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This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
Ingredients:
cottage cheese, egg yolks, milk, sugar, salt, gelatin, water, lemon juice, egg whites, graham cracker
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This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
This homemade zucchini kuchen (cake) baked with walnuts and cinnamon then topped with confectioners' sugar is just like grandma used to make.
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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, vegetable oil, eggs, zucchini, pineapple, vanilla
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
Ingredients:
cream cheese, sugar, lemon juice, vanilla, pumpkin puree, cinnamon, ginger, nutmeg, heavy whipping cream, graham cracker
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Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Ingredients:
vegetable oil, onion, flour, milk, mozzarella cheese, cottage cheese, sugar, salt, green beans, bread crumbs, egg
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These little pies just might become your family's new favorite holiday dessert.
These little pies just might become your family's new favorite holiday dessert.
Ingredients:
tart, pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, vanilla, whipped cream
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Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Ingredients:
olive oil, onion, cloves, vegetable broth, tomatoes, cilantro, sugar, red pepper flakes, heavy whipping cream