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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Ingredients:
bread crumbs, romano cheese, parsley, salt, black pepper, garlic powder, onion powder, water, eggs, beef
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
Ingredients:
coconut, cream cheese, sugar, vanilla, amaretto liqueur, almond extract, eggs, sour cream, salt, whipped cream
www.delish.com
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
Ingredients:
butter, chocolate wafer, sugar, cream cheese, flour, sour cream, vanilla, eggs, blood oranges, orange liqueur
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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Ingredients:
romaine lettuce, cheddar, pinto beans, black beans, tomatoes, corn chips, salad dressing
www.foodnetwork.com
Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
tomato, cherry tomatoes, red onion, cucumber, green pepper, red wine vinegar, olive oil, feta cheese, oregano
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
Ingredients:
brussels sprouts, olive oil, lemon juice, lime juice, chives, thyme leaves, salt, hazelnuts, blue cheese
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Ingredients:
bacon, cabbage, onion, tomatoes, vegetable oil, white wine vinegar, sugar, salt, potato
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
Ingredients:
pie crust, cream cheese, egg, sugar, salt, vanilla, pineapple, pecans, eggs, corn syrup
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
Ingredients:
yellow squash, zucchini, onion, cheddar cheese, baking mix, butter, eggs, sugar, salt, saltine crackers, bread crumbs
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.delish.com
Consider this recipe the salad version of the breakfast sandwich fave.
Consider this recipe the salad version of the breakfast sandwich fave.
Ingredients:
bacon, garlic, shallot, dijon mustard, red wine vinegar, olive oil, romaine hearts, eggs, swiss cheese, chives