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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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These simple little appetizers are best when the ingredients are super fresh.
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
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In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network
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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.