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Get Blueberry Buttermilk Pancakes Recipe from Food Network
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Get Double Blueberry Muffins Recipe from Food Network
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When spotting a black cat is in your favor.
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Get Strawberry-Rhubarb Tart Recipe from Food Network
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Serve this with grilled fish, chicken, or rice.
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Get Warm German Potato Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network