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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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Get Green Pork Chili Recipe from Food Network
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.