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Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.