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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it.
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
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These tender banana muffins are made with sour cream and studded with chocolate chips.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.