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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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Get Hot Chocolate Recipe from Food Network
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Frost these banana and nut cookies with Butter Frosting from this site.
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
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Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.