Search Results (26,792 found)
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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Ingredients:
bacon, baby peas, olive oil, onion, arborio rice, dry white wine, chicken stock, butter, parmigiano reggiano, lemon juice, pea
www.allrecipes.com
These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
Ingredients:
flour, curry powder, sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, black pepper, eggs, milk, sweet potato, oil
www.foodnetwork.com
Get Beef Tostadas Recipe from Food Network
Get Beef Tostadas Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, beef, tomato paste, chili powder, refried beans, sour cream, tostadas, monterey jack
www.allrecipes.com
This convenient recipe makes getting two meal on the table a snap.
This convenient recipe makes getting two meal on the table a snap.
Ingredients:
coriander, chutney, lime, limeade concentrate, red pepper flakes, ginger, canola oil, broccoli slaw, green onions, carrot, cilantro
www.allrecipes.com
Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
Ingredients:
sugar, pumpkin puree, vegetable oil, eggs, molasses, flour, baking powder, baking soda, salt, nutmeg, cinnamon, ginger, almond, chocolate chips
www.allrecipes.com
A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
Ingredients:
beets, salad greens, onion, apple, avocado, walnuts, apple cider, cider vinegar, vegetable oil, salt, black pepper, mustard, celery seed
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
www.allrecipes.com
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients:
white rice, parsley, beef, allspice, black pepper, curry powder, grape, vegetable oil, potato, tomato sauce, water
www.allrecipes.com
Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
Ingredients:
sugar, butter, milk, vegetable oil, eggs, flour, matcha, baking powder, salt, azuki beans, confectioners sugar
www.allrecipes.com
This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
Ingredients:
butternut squash, sweet potatoes, olive oil, smoked bacon, butter, onion, cloves, white wine, chicken stock, half and half, nutmeg
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
www.delish.com
SO much easier than pumpkin pie.
SO much easier than pumpkin pie.
Ingredients:
ginger snaps, graham crackers, cream cheese, white chocolate, pumpkin puree, pumpkin pie spice, coconut oil