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Get Lemony Shrimp and Risotto Recipe from Food Network
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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Get Tacobab al Pastor Recipe from Food Network
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Get GZ's Ultimate BLT Recipe from Food Network
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Baked Lasagna Roll-Ups Recipe from Food Network