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Get Yo Yo Yo Fries Recipe from Food Network
Get Yo Yo Yo Fries Recipe from Food Network
Ingredients:
french, cloves, olive oil, cherry peppers, parsley, mozzarella, parmesan, salami, pepperoni, prosciutto, mortadella, oregano
www.allrecipes.com
Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
Ingredients:
cake mix, water, vegetable oil, eggs, milk, vanilla pudding, cream cheese, almonds, coconut, toffee
www.chowhound.com
This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
Ingredients:
olive oil, chicken, yellow onion, broccoli, fusilli, heavy cream, parmesan cheese, fat, sugar
www.allrecipes.com
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Ingredients:
corn tortillas, vegetable oil, chicken broth, cilantro leaves, tomatoes, onion, chipotle peppers, salt, avocados
www.allrecipes.com
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
Ingredients:
olive oil, eggs, bread crumbs, eggplant, onion, tomatoes, parmesan cheese, feta cheese, muenster cheese
www.delish.com
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
Ingredients:
quinoa, rice, olive oil, onion, orange, lemon juice, garlic, apricots, pistachios, scallions, baby arugula
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Get Deviled Eggs, Three Ways Recipe from Food Network
Get Deviled Eggs, Three Ways Recipe from Food Network
Ingredients:
eggs, mayonnaise, capers, brown mustard, wasabi, cucumber, sesame oil, sesame seeds, carrot
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
Ingredients:
fennel bulbs, beets, chicken broth, olive oil, red wine vinegar, butter, dijon mustard, chives
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Ingredients:
snapper, basil leaves, oregano, cloves, lemon half, olive oil, cherry tomatoes, potatoes, chicken broth
www.delish.com
Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
Ingredients:
brown rice, soy sauce, honey, dijon mustard, lemon juice, salmon, olive oil, cloves, kale
www.foodnetwork.com
Get Mushroom Croquettes Recipe from Food Network
Get Mushroom Croquettes Recipe from Food Network
Ingredients:
olive oil, mixed mushroom, celery, shallot, flour, butter, chicken broth, milk, sandwich bread, eggs