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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Get Potato Pea Curry Recipe from Food Network
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get George's Stone House Soup Recipe from Food Network
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network