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Get Strawberry Poke Cake Recipe from Food Network
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Get Corn Dogs Recipe from Food Network
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This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Get Angel Food Cake Recipe from Food Network
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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Coconut Cake Recipe from Food Network
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.