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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Get Baby Leaf Salad with Bacon Recipe from Food Network
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Get Tuna and Artichoke Panini Recipe from Food Network
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.