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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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Get Margarita Bar Recipe from Food Network
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.