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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Get Garth's Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
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This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
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Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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Start your day off right with this quick and easy casserole that's packed with sausage, hash browns, eggs, and Cheddar cheese.
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Wake up on Christmas morning to these quick and easy casserole muffins made with baking mix, sausage, and Cheddar cheese.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.