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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
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These treats of Italian origin are best served the day after.
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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This is my gluten free and dairy free filling to go inside my gluten free twinkies.
Ingredients: egg whites, agave nectar
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Get Scallion Pancakes Recipe from Food Network
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Get Hollandaise Sauce Recipe from Food Network
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Get Pizza Rustica Recipe from Food Network
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.