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cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
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This easy banana sheet cake is topped with a flavorful icing.
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Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.