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Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush
Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush
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Ingredients: eggplants, lemon, tahini, parsley leaves
Pizza Dough Knots Recipe
Pizza Dough Knots Recipe
www.chowhound.com
Delicious home-baked dough knots—also known as dinner rolls—made easy.
Ingredients: pizza dough, butter, parsley, garlic
Spaghetti Carbonara
Spaghetti Carbonara
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Ingredients: spaghetti, bacon, eggs, parmesan, parsley
Herbed Eggplant Slices
Herbed Eggplant Slices
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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.
Ingredients: garlic, oregano, basil, parsley, eggplant
Candie's Easy Potato and Onion Dish
Candie's Easy Potato and Onion Dish
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Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.
Ingredients: potatoes, sweet onions, butter, parsley
Soft-Boiled Egg and White Anchovy Breakfast Sandwiches
Soft-Boiled Egg and White Anchovy Breakfast Sandwiches
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Ingredients: eggs, english muffin, parsley, anchovy
Pineapple and Cream Cheese Ball
Pineapple and Cream Cheese Ball
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Cream cheese and pineapple are rolled in walnuts for a traditional cheese ball. Serve with your favorite cracker!
Ingredients: cream cheese, pineapple, walnut, parsley
Grilled Garlic Bread
Grilled Garlic Bread
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Ingredients: cloves, butter, italian bread, parsley
A Catering Company's Marinade
A Catering Company's Marinade
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This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.
Ingredients: beer, parsley, soy sauce, cloves
Grilled Stuffed Zucchini Boats
Grilled Stuffed Zucchini Boats
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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
Ingredients: zucchini, tomato basil, cheese, parsley
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
Saffron Salmon's Dungeness Crab Cakes
Saffron Salmon's Dungeness Crab Cakes
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Ingredients: mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter