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Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
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For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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This super easy, fuss-free chili recipe can be prepared in a flash in your slow cooker so its ready when you get home. Perfect for game day!
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Heres a great weeknight pasta that highlights one of our favorite mushrooms and takes only minutes to prepare. The combination of earthy shiitakes and sharp cheese is perfect with lots of black pepper.
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A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Make southern-style barbeque beef for sandwiches in your slow cooker using this simple and delicious recipe.