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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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Get Sausage, Peppers and Onions Recipe from Food Network
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
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These loaded spuds make the best Monday Night Football feast.
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
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Get Far Out Farro Salad Recipe from Food Network