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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
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This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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A staple banchan (side dish) with Korean barbecue.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.